Market-driven sustainability initiatives were touted as a way to incentivize better environmental practices but a new study finds most of the retail price fails to reach the actual fishers.
SHENKENG, Taiwan — Ten kilometers east of Taipei’s high-rises and dense traffic, the city gives way to a succession of steep, forested ridgelines sheltering villages in the valleys below. The subtropical mist that cloaks these slopes at dawn has already thinned, and by 9 a.m. the heat is climbing. Li Chao-shiang, an assistant professor in […]
As wild salmon decline, the province becomes more dependent on the fish farms that may harm them.
At the center of protein maxxing, whey products require energy-intensive processing and emissions-intensive milk and cheese production, with climate consequences if unchecked.
Your ‘seacuterie’ board may not be as sustainable as you think.
1 in 5 households experience moderate food insecurity, according to StatsSA
More licenses for linefish vessels and the crayfish season extended
A retired Cargill meat scientist urged the industry to take seriously a growing list of health concerns, including lameness, heat stress, congestive heart failure and late-term deaths in feedyards.
Since 2010, meat consumption habits in the US and Europe have diverged, while many countries with the greatest increases are in Asia.
Going from 100 lbs of chicken each year to 63 would be quite the change.
JBS, Cargill and Tyson appear to have misled consumers.
When famed New York City vegan restaurant chain By Chloe rebranded back in 2021, the refreshed menu was still plant-based. But earlier this year when the business was acquired again, the menu shifted too, in a pretty…
When my friend Chad opened his new burger shop two years ago, he was eager to offer plant-based meat options. “We had so many requests,” he tells Sentient, and he wanted to get it right. He entrusted me, his vegan pal,…
The United Kingdom Department of Health and Social Care on Friday postponed restrictions on multibuy promotional deals and online and TV advertising for junk food products by one
Serving flavored milk in schools has a dangerous downside, one that industry groups, parents, and nutrition experts have been fighting over for years.
Carbon labels are making it easier for consumers to choose climate-friendly foods over carbon-heavy ones. Could this inadvertently encourage people to eat less meat?
Many families with students learning at home can't access the free breakfasts and lunches they depended on when their children were attending school in person.
On Thursday, William Salice, credited with creating Kinder Surprise eggs, died at age 83 in Pavia, Italy because of a stroke, according to his foundation "Color Your Life Campus". Salice had worked with the businessman…
Peng Chang-kuei, a Chinese-born chef credited with creating the internationally popular dish General Tso's chicken, was yesterday announced to have died by his
A group of scientists at the Assam Agricultural University of Assam, India has claimed the Bhut Jolokia, once recorded as the hottest chilli in the world by the Guinness World Records, is losing its characteristic…
